Quality Manager - Consea
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For a food company, leader in its sector, we are looking for the:


Main responsibilities:

  • Ensure that a quality system compliant with current regulations is established, applied and maintained;
  • Report to the Management on the performance of the company quality system, in order to allow its review and improvement;
  • Oversight of QC laboratory activities and personnel;
  • Manage and solve Customer Inquiries and Complaints;
  • Plan the manufacturing phases and qualify the special processes so that they are applied under controlled conditions, with adequate personnel and resources;
  • Manage non-conformities and the treatment of non-conforming products;
  • Perform the analysis of the non-conformities reported by customers and initiate appropriate corrective actions;
  • Plan and execute internal audit program;
  • Identify corrective actions for process improvement;
  • Lead the development and execution of specifications, procedures and test methods.

Main requirements:

  • Master’s degree in Food Science or related discipline;
  • Previous experience of at least five years in a similar role;
  • Experience in a multinational context is a plus;
  • Fluent in English;
  • Demonstrated leadership experience within the field;
  • Excellent knowledge of certifications, the quality system and current regulations in the food sector;
  • Excellent communication, negotiation and organizational skills.

Workplace: Lower area of ​​Ravenna


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